Food Safety Audits: What are GHP and GMP in the Food Industry? - HQTS

Food Safety Audits: What are GHP and GMP in the Food Industry?

Food safety standards have of course always been extremely important. But in 2020, after everything that’s happened with Covid-19, even more scrutiny is being placed on the industry. But the truth is, good practices can ensure quality throughout the supply chain and it’s good to know what you need to do to comply if you’re in the business of food trading.

Here’s a guide to some of the things you need to know with regards to hygiene and manufacturing practices. It’ll help you deliver smoothly and keep your business as efficient and safe as possible in unpredictable times.

What are the good hygiene practices (GHP) in food industry?

It’s important to promote good hygiene management in your food supply chain. That can be achieved through auditing your supply chain processes. Good sanitary and food handling measures should go without saying but can always be improved in your production line.

GHP compliance highlights areas of concern and potential pitfalls to improve your food safety standards. Auditing will check your facilities, equipment and workspaces to ascertain what needs to improve and potential risks.

It will assess and ensure the food being processed is suitable for human consumption and is the bare minimum needed to comply with regulations in the industry for hotels and restaurants. Food contamination and disease should not be taken lightly and GHP compliance will aid that consideration.

What are good manufacturing practices (GMP) in the food industry?

GMPs are basic conditions required to produce and process safe foods. Ingredients, products, and also gmp food packaging is needed to be handled safely and in a suitable environment.

Personal precautions and practices need to be followed in the right way which is where following GMPs make sense. They are a benchmark for food processing and essential for you to follow.

GMP compliance makes sure that premises, procedures, and sanitization are up to scratch, with good personal practices and suitable storage and waste management.

GMP covers these principles…

They include water safety monitoring procedures, equipment maintenance, and also that products are labelled correctly for recall and traceability purposes. Pest control is also considered an important aspect of having GMPs in place. GMP food safety really is important to your supply chain.

Environmental control (premises)
Personnel practices
Shipping, receiving, handling, storage
Pest control
Equipment maintenance
Recall and traceability
Water safety

Why are GHP and GMP important for your business?

The importance of these standards for food importers and exporters can’t be overlooked.

CGMP refers to the Current Good Manufacturing Practice regulations enforced by the FDA. ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. GMP guidelines for the food industry

Companies benefit from being compliant by cutting costs and unnecessary complications in your supply chain. Also by being considered safe, respectable and reliable for their products.

HQTS provides GMP and GHP Food Safety Audits

HQTS provides a range of audits including retail hygiene, cold chain management, Hazard Analysis Critical Control Point, and manufacturing process supervision, to ensure you meet safety standards when it comes to food processing. With over 25 years of experience in quality assurance, the company is ready to help your business build meaningful and robust supplier relationships across Asia and beyond.

Our many service locations are prepared to be your one-stop-shop for factory audits for all your GHP and GMP needs. Contact us today to find out how we can help you navigate current quality control challenges.

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